Ingredients

• 2 1/4 cup all-purpose flour
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1 can (15 oz.) pumpkin (not pumpkin pie filling)
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/3 cup vegetable oil or mild-flavored olive oil
• 2 eggs
• 1 cup chopped walnuts, optional
• 3/4 cup raisins
• 1/4 cup finely chopped crystallized ginger

Directions

1. Preheat oven to 350 degree. Grease a 9"x5" loaf pan with butter or oil.
2. Stir together flour, cinnamon, baking soda, baking powder, cloves and nutmeg in a bowl.
3. In a large bowl, whisk pumpkin, sugars, oil and eggs. Stir in flour mixture just until combined. Add walnuts, raisins and ginger.
4. Bake 60-70 minutesuntil a pick inserted in center comes out clean. (Cover lightly with foil during last 10-15 minutes if bread is very brown.) Cool in pan 10 minutes. Remove to a wire rack to cool completely before slicing.