Ingredients

• 2 cups sugar
• 2/3 cup boiling corn syrup
• 1/2 cup corn syrup
• chopped nuts
• 2 egg whites
• 1/2 teaspoon vanilla

Directions

Boil first 3 ingredients until it forms a medium soft ball in cold water.

Pour gradually over stiffly beaten egg whites.

Add nuts and flavoring.

Beat until creamy.

Drop from sppon or pour onto a greased platter.