Ingredients

• 2 pouches **Ghiradelli Triple Chocolate Brownie Mix**
• 2/3 cup water
• 2/3 cup vegetable oil
• 2 eggs
• 1 cup each dark, milk, and white **Ghiradelli Chips**
• 2 1/4 cups heavy whipping cream, divided into three 3/4 cup portions
• 3/4 cup light corn syrup

Directions

Heat oven to 325 degrees.

Lightly grease and line 3 (8-inch) round cake pans with parchment paper.

Prepare double batch of brownie batter as directed.

Divide batter evenly into 3 pans.

Bake 38-40 minutes.

Cool completely before removing from pans.

Ganache

Place each type of chips into 3 bowls.

Heat cream in microwave at 30 seconds intervals until it just boils.

Immediately pour 3/4 cup cream over each type of chips; stir until chocolate melts.

Add 1/4 cup corn syrup to each, stir until shiny.

Let cool 2 hours before whipping with an electric mixer until fluffy.

Place cooled brownie layer on plate and spread different variety of ganache between each layer.

Serve chilled.