Ingredients

• 9 in. graham cracker pie crust (recipe found on box of this)
• 12 oz cream cheese, softened
• 2/3 cup sour cream
• 1 cup powdered sugar
• 1 tsp vanilla

Directions

1. In a medium bowl, beat cream cheese and sour cream until flurry.
2. Beat in powdered sugar and vanilla until smooth.
3. Pour into crust.
4. Refrigerate at least 1 hour and serve.
5. Refrigerate leftovers.