Ingredients

Directions

In a larger pan (large than 13x9 inches) sprinkle crushed graham cracker crumbs.

Whip 1 pint cream and add to it 1 package miniature marshmallows.

Spread 1/2 of this mixture on top of crumbs.

Over this pour 2 cans cherry pie mix.

Pour remaining half of marshmallow mixture on top.

Cover with crushed graham cracker crumbs and refrigerate.

Tip: not so hot