Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp bakng soda
• 1/4 cup butter or margarine, softened
• 2/3 cup sugar
• 1 egg
• 1/2 cup sour cream
• 1/2 tsp vanilla
• 2 tsp orange, lemon or lime zest
• 2tbsp butter or margarine, melted
• 1/3 cup sugar

Directions

1. Preheat oven to 375 degrees. To make muffins, lightly spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray. In Small Batter Bowl, combine flour, baking powder, baking soda and salt; mix well.
2. In Classic Batter Bowl, whisk butter and sugar until well blended. Add egg; whisk until smooth. Mix in sour cream, vanilla and orange zest. Add flour mixture; mix until dry ingredients are moistened. (Do not overmix.)
3. Using Small Scoop, drop a rounded scoop of batter into each muffin cup. Bake 12-13 minutes or until light golden brown. Cool in pan 3 minutes; remove from Pan. Cool slightly. For topping, dip tops of warm muffins into melted butter and then into sugar. Serve warm.