Ingredients

• 1 4-ounce package sweet cooking chocolate
• 6 tablespoons butter or margarine
• 2 beaten eggs
• 1/4 cup sugar
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 2 egg yolks
• 2/3 Cup Sugar
• 1/4 cup butter or margarine, melted
• 1 can (5 1/3 ounces) evaporated milk
• 1 Cup Flaked Coconuts
• 1/2 Cup Chopped Walnuts

Directions

Melt chocolate and butter; stir [#transcription].

Remove from heat.

Add 2 beaten eggs, sugar, 1/4 cup sugar, milk and vanilla; mix well.

Stir together and baking powder; stir into chocolate mixture.

Spread in greased 9x9x2-inch baking pan.

Bake at 350 degrees for 15 minutes.

Spread with Coconut Topper; bake at 350 degrees for 25 to 30 minutes more.

Cool; cut into bars.

Coconut Topper

In medium mixing bowl beat 2 egg yolks with 2/3 cup sugar;, can of evaporated milk, and 1/4 cup butter or margarine, melted.

Stir in 1 cup flaked coconut and 1/2 cup chopped walnuts.