Ingredients

• 1/3 cup shortening
• 1 1/2 cups packed light brown sugar
• 2 eggs, beaten
• 1 teaspoon vanilla
• 1 1/4 cups unsifted flour
• 1 teaspoon Calumet Baking Powder
• 1/2 teaspoon salt
• 3/4 cup Baker's Satin Glzed Chocolate Chips
• 3/4 cups slivered blanched almonds or chopped walnuts

Directions

Melt shortening; cool slightly.

Beat in sugar, eggs, and vanilla.

Mix flour, baking powder and salt.

Blend into egg mixture.

Stir in 1/2 cup chips and 1/2 cup nuts.

Spread evenly in greased 13x9x2-inch pan.

Sprinkle with remaining chips and nuts.

Bake in moderate over (350°F.) for 25 to 30 minutes.