Ingredients

• 1 Cup Packed Brown Sugar
• 1/4 Cup Corn Starch
• 2 1/2 Cup Milk
• 2 Eggs (beaten slightly)
• 1/3 Cup Butter
• 1 Tsp Vanilla

Directions

Mix corn starch + sugar in top[#transcription] of double[#transcription] boiler.

Combine milk + eggs + mix with sugar + corn starch, place pan over boiling water + cook till thick.

Then add butter + vanilla.

Cool.

Pour into butter crunch crust with [#transcription] of butter crunch on tap.