Ingredients

• 2 c. (12-ounce package) NESTLE TOLL HOUSE Butterscotch Flavored Morsels
• 6 tbsp. butter or margarine
• 2 c. graham cracker crumbs
• 2 c. chopped walnuts
• 2 packages (8 oz. *each*) cream cheese, softened
• 1/2 c. granulated sugar
• 4 eggs
• 1/4 c. all-purpose flour
• 2 tbsp. lemon juice

Directions

MELT morsels and butter in medium, heavy saucepan over low heat; stir until smooth. Stir in crumbs and walnuts. Reserve 2 cups crumb mixture for topping; press remaining mixture into ungreased 15 x 10-inch jelly-roll pan. BAKE in preheated 350°F. oven for 12 minutes.

BEAT cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake at 350°F. for 20 to 25 minutes or until set. Cool. Cut into bars or diamonds; chill.